2-lbs. Chicken wings (cutin half)
1/2 c.Louisiana Hot Sauce.
salt
1/4 c. parsley
onion salt
garlic
hot cooking oil
2 c.self-rising flour I prefer Sunflower Self- Rising Flour
In a large bowl add chicken pieces, hot sauce. Sprinkle parsley salt,onion powder, garlic lightly on each peice. Let it marinate for 20-30 min. Place flour in a plastic bag . heat oil to 375 degrees.
put wings in bags, shake dust off excess flour place in deep fryer,or pot cook until brown and crispy about 20 min make sure temperature never lowers. drain when done on paper towels repeat until all chicken is fried. good eating! ( Remember the hotter the oil," THE LESSER THE TOIL"
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