Mama's Bread or Roll Mix

 TO MY MOM WHO LOVES THIS BREAD RECIPE

This is a great bread or roll recipe mix for a Wolfgang Puck Programmable Dual blade Bread machine
but can be made in any bread machine, just use dough cycle, let rise ,then use bake cycle. Follow your Bread Machines manual for  instruction
Mama's Bread or Roll Mix 2.5lb loaf or 16 rolls

3 c. All- Purpose Flour  (any kind) unbleached I prefer Krogers or Pillsbury or White Lily
1 tbs active dry yeast
1/2 c. Sugar
1 egg
1 tsp. Salt
1 c. Milk or water
1tsp dough conditioner
1/2 c..butter or margarine softened
1/2 c. melted butter with 1 tsp. sugar to spread over rolls or bread
1 tsp sugar
In  a bowl add- room temperature, flour, dough conditioner, sugar, salt, mix together
In a bread maker add 3/4 c. Warm water, add flour mixture, add butter or margarine,egg.
In a cup mix yeast and 1/4 c. Warm water about 112 degrees and 1 tsp sugar, let rise until foamy, pour over mixture
set on dough cycle.PRESS-MENU to 8 then press start
 After dough cycle has completed, let rise, once bread has risen put on bake cycle
FOR BAKE CYCLE- press( menu to 10) press time -to 30 min- press start
 let bake for 30-35 mins or until golden brown. Let set for 15 min (Theres nothing more loving than fresh bread from the oven!)


Mixer instruction
With dough hook on,  place yeast and 1/4 c. Warm water (112 degrees) And 1 tsp sugar in mixing bowl let, sit until foamy.  In a bowl in microwave add 3/4 cup of milk or water, butter or margarine and sugar, heat for 1 min. Let cool. place 2 c. flour and mixture on low speed, for about 2 min. add remaining flour 1 tbs at atime until loose  doughball that clings to dough hook forms.  blend for 4  more min. place in large bowl, cover with plastic wrap. let rise doubled in size 45-60 min. punch , place in bread pan or divide into half, then each half into half  4 ball, divide each one into half 8balls then each one of them into half until you have 16 rolls place into greased pan let rise until doubled in sized. Bake in a 375 degree oven for 20 min until light brown gently spread butter over rolls cook for 5-10 more min or until golden brown, remove from oven, remove from pan place on a cooling rack. Enjoy!


Tip: If you do not have dough conditioner, just use Bread flour I prefer White Lily bread flour or Pillsbury Bread Flour.
You can find dough conditioner at Sam's Warehouse or www.honeyvillegrain.com/doughconditionercan.aspx for 12.99 for a 4-lb. can.